Your ultimate Naples street food bucket list: 15 ICONIC dishes you can't leave without trying!

Naples is a city renowned for its delicious cuisine, and while there are plenty of sit-down restaurants offering amazing food, the true heart of Neapolitan cuisine lies in its street food. The streets of Naples are lined with vendors offering mouthwatering treats that are cheap, quick, and absolutely delicious. Whether you're looking for savory snacks or sweet treats, Naples has a vast array of street food options that will leave you wanting more. In this blog post, we will take you on a culinary journey through the city to discover the top must-have street foods in Naples.

1. Pizza a Portafoglio - This is a folded pizza that is easy to carry around and eat on the go. It is usually made with tomato sauce, mozzarella cheese, and other toppings such as prosciutto, mushrooms, or artichokes. You can find it at various street food stalls around Naples, especially in the historic center.
2. Frittatina - This is a fried croquette made with béchamel sauce, ragù, and peas. It is typically served as a snack or appetizer and can be found at many street food vendors in Naples.
3. Montanara - This is a deep-fried pizza that is first lightly fried, then topped with tomato sauce, mozzarella, and various toppings before being put in the oven to finish cooking. You can find it at Pizzeria La Montanara in the Vomero district of Naples.
4. Polpette - These are meatballs that are typically made with ground beef or pork, bread crumbs, Parmesan cheese, and egg. They are usually served as a snack or appetizer and can be found at various street food vendors around Naples.
5. Arancini - These are fried rice balls that are typically filled with ragù, mozzarella, and peas. They are a popular street food snack in Naples and can be found at many street food vendors around the city.
6. Cuoppo - This is a paper cone filled with various deep-fried seafood, such as calamari, shrimp, and fish. It is a popular street food in Naples and can be found at various street food vendors, especially near the seafront.
7. Zeppole - These are fried dough balls that are typically filled with ricotta cheese, pastry cream, or Nutella. They are a popular sweet street food in Naples and can be found at many street food vendors, especially during festivals and holidays.
8. Panzerotti - These are small, deep-fried calzones that are typically filled with tomato sauce, mozzarella, and various toppings such as ham, mushrooms, or olives. You can find them at various street food vendors around Naples.
9. Sfogliatella - This is a traditional Neapolitan pastry made with layers of thin, crispy pastry filled with sweet ricotta cheese and candied fruit. It is a popular breakfast pastry in Naples and can be found at many pastry shops and cafes.
10. Pizza Fritta - This is a deep-fried pizza that is typically filled with tomato sauce, mozzarella, and other toppings such as ricotta cheese, salami, or olives. You can find it at various street food vendors around Naples, especially in the historic center.
11. Pagnottiello - A small sandwich made with fresh bread, filled with mortadella, provolone cheese, and fresh tomatoes. You can find it at various street food vendors around Naples, especially in the Vomero district.
12. Spiedini - These are skewers of grilled meat or fish that are marinated in olive oil, garlic, and lemon juice. They are a popular street food in Naples and can be found at various street food vendors around the city.
13. Scagliozzi - These are slices of polenta that are fried until crispy and golden brown. They are typically served with a sprinkle of salt and can be found at various street food vendors around Naples, especially in the historic center.
14. Zuppetta - This is a hot and hearty soup made with potatoes, beans, tomatoes, and various meats such as sausage or beef. It is a popular street food in Naples and can be found at various street food vendors around the city.
15. Babà - This is a traditional Neapolitan pastry made with yeast dough soaked in a sweet rum syrup. It is typically served as a dessert or sweet snack and can be found at many pastry shops and cafes in Naples.